Ingredients
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2 pounds Pork Tenderloin
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2 tablespoons All Natural Seasoning BlendI like to use Borsari Original brand, or any all natural pork rub will work
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1/4 cup Apple Cider Vinegar
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3 cups BlackberriesWorks best with fresh blackberries
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1/2 teaspoon Cinnamon
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1 teaspoon Chinese 5 spice(optional)
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8 Black peppercorn
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1/2 cup Olive Oil
Directions
If I set out a platter of pork tenderloin on the table, I get turned up noses. But if I add something with color… say pinkish purple… I get a much better response. The tenderloin is moist and flavorful. Add some blackberry sauce and it takes it to a whole other level. This is a meal the entire family gave a 5-star rating on . Save the left over sauce and it is wonderful on a spinach salad.
Steps
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1
Done
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Rub the pork tenderloins with the seasoning rub. |
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2
Done
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Place in a roasting pan or cover a baking sheet with foil and place tenderloin on the foil. |
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3
Done
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Cook until the pork is no longer pink in the center, about 45 -55 minutes. An instant-read thermometer inserted into the center should read 145 degrees. |
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4
Done
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For the Peppercorn Blackberry Sauce:While the tenderloin is roasting, prepare the blackberry sauce. Add the apple cider vinegar, blackberries, cinnamon, Chinese 5-spice (optional), and black peppercorns into a blender. Blend for 1-2 minutes. |
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5
Done
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Slowly add in the olive oil through the top opening in the blender. Blend for about 1-2 minutes until the sauce is smooth. |
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6
Done
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Once the tenderloin is done, remove roast to a platter. Slice into about 1/2 inch slices. Drizzle the sauce over the top for presentation |
